Variation in access to sugar-sweetened beverages in vending machines across rural, town and urban high schools

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Knowledge and perceptions of obesity prevention and reducing sugar-sweetened beverages consumption among high school girl students in Shahrekord

Background and aims: The prevalence of obesity among children and adolescents is increasing worldwide. One of the key lifestyle behaviors that helps prevent obesity and being overweight among children and adolescents is to avoid drinking sugar-sweetened beverages (SSBs) or to take, at most, one serving per day. The present study intended to evaluate knowledge and perceptions of...

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Policy on vending machines in schools.

* For the purposes of this statement, the term soft-drinks refers to such beverages as sodas, fruit juices, and sports drinks. Purpose The American Academy of Pediatric Dentistry (AAPD) recognizes that targeted marketing and easy access to sweetened foods and beverages (acidulated carbonated and noncarbon-ated) by children and adolescents may increase the amount and frequency of their consumpti...

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Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption.

OBJECTIVE To determine whether state policies that regulate beverages in schools are associated with reduced in-school access and purchase of sugar-sweetened beverages (SSBs) and reduced consumption of SSBs (in and out of school) among adolescents. DESIGN Cross-sectional. SETTING Public schools in 40 states. PARTICIPANTS Students sampled in fifth and eighth grades (spring 2004 and 2007, r...

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Obesogenic Environments: Access to and Advertising of Sugar-Sweetened Beverages in Soweto, South Africa, 2013

INTRODUCTION Rates of obesity and overweight among South Africans are increasing. Food marketing has a profound impact on children and affects their lifelong eating patterns; in urban areas of South Africa, disposable incomes are growing and ultra-processed food is increasingly available at low cost. The combination of these factors will strain an already fragile health system. Our aim was to i...

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Vending machines in schools: to ban or not to ban?

hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants. Annals of Allergy 1989; 63: 102–6. 4 Chandra R. Five-year follow-up of high risk infants with family history of allergy who were exclusively breastfed or fed partial whey hydrolysate, soy and conventional cow’s milk formulas. Journal of Pediatriatric Gastroenterology and Nutrition 1997; 24: ...

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ژورنال

عنوان ژورنال: Public Health

سال: 2013

ISSN: 0033-3506

DOI: 10.1016/j.puhe.2013.01.024